Patient Safety & Infection Control Bundle

Intermediate Level
5H:29Min
Unlimited Access
Accredited Certificates

Dr. Yasmine Moustafa

Healthcare Operations Manager

Dr. Amira Mohamed

Infection Control Consultant

Course Overview


In the 1st Diploma, we will discuss the impact of community-acquired infection (CAI) associated with healthcare, Learn basic terms related to infection prevention and control, Describe the chain of infection, Explain ways to prevent the spread of infection, Identify barriers and personal protective ways to protect against exposure to infection then We will discuss the efforts which designed to reduce the risk of occupational exposure to infectious diseases.

In the 2nd course, you will learn more about the principles of patient safety and quality management, and how to establish a culture of safety first within healthcare facilities, as well as learn about the types of errors that may occur during the provision of healthcare, how errors occur and how to avoid them. In addition to identifying the international goals for patient protection and healthcare quality improvement strategies.

Content "Patient Safety " (1H:01Min)

Lecture Title Watch
1. Introduction & Objectives images   3:47
2. Quality History   5:09
3. Quality Standards (STEEEP)   4:18
4. Don.. Model   4:17
5. GCL - الحوادث العرضية   4:08
6. understanding safety culture   4:01
7. Patient safety events   2:50
8. GCI part1   9:05
9. GCI part2   9:37
10. swiss-cheese-model   7:15
11. how to prevent errors   1:23
12. Quality improvement strategies   2:14
13. FEMA & Lean six sigma model   2:52

Content "Professional Infection Control Diploma" (4H:28Min)

Lecture Title Watch
1. Course Overview images   1:56
2. Covid-19   9:25
3. Aseptic Technique   16:02
4. Dental Clinic   9:14
5. Surveillance   9:29
6. Occupational Health & Safety - Part 1   13:36
7. Occupational Health & Safety - Part 2   9:45
8. Isolation   5:13
9. Operating Room (OR)   7:01
10. Intensive Care Unit (ICU)   7:43
11. Neonatal Intensive Care Unit (NICU)   8:06
12. Personal Protective Equipment (PPE)   6:35
13. Emergency Room (ER)   5:31
14. KITCHEN   9:12
15. Disinfectants   6:31
16. Laundry   5:29
17. Hand Hygiene   7:37
18. Enviromental Cleaning   9:43
Lecture Title Watch
Open Discussion - Q&A (Zoom Session)   2H:00M