Patient Safety & Infection Control Bundle
$ 250 $200
Intermediate Level
6H:30Min
Unlimited Access
Accredited Certificates
Dr. Yasmine Moustafa
Healthcare Operations Manager
Dr. Amira Mohamed
Infection Control Consultant
Course Overview
In the 1st Diploma, we will discuss the impact of community-acquired infection (CAI) associated with healthcare, Learn basic terms related to infection prevention and control, Describe the chain of infection, Explain ways to prevent the spread of infection, Identify barriers and personal protective ways to protect against exposure to infection then We will discuss the efforts which designed to reduce the risk of occupational exposure to infectious diseases.
In the 2nd course, you will learn more about the principles of patient safety and quality management, and how to establish a culture of safety first within healthcare facilities, as well as learn about the types of errors that may occur during the provision of healthcare, how errors occur and how to avoid them. In addition to identifying the international goals for patient protection and healthcare quality improvement strategies.
Content "Patient Safety " (2H:01Min)
| Lecture Title | Watch |
|---|---|
| 1. Introduction & Objectives |
3:47 |
| 2. Quality History |
5:09 |
| 3. Quality Standards |
4:18 |
| 4. Donabedian Model |
4:17 |
| 5. Occasional Accidents |
4:08 |
| 6. Understanding Safety Culture |
4:01 |
| 7. Patient Safety Events |
2:50 |
| 8. JCI Patient Safety Goals 1 |
9:05 |
| 9. JCI Patient Safety Goals 2 |
9:37 |
| 10. Swiss Cheese Model |
7:15 |
| 11. How to Prevent Errors ? |
1:23 |
| 12. Quality Improvement Strategies |
2:14 |
| 13. FEMA & Lean 6 Sigma Model |
2:52 |
| Lecture Title | Watch |
|---|---|
| Open discussion and Q&A (Zoom Session) |
0 |
Content "Professional Infection Control Diploma" (4H:30Min)
| Lecture Title | Watch |
|---|---|
| 1. Course Overview |
1:56 |
| 2. Covid-19 |
9:25 |
| 3. Aseptic Technique |
16:02 |
| 4. Dental Clinic |
9:14 |
| 5. Surveillance |
9:29 |
| 6. Occupational Health & Safety - Part 1 |
13:36 |
| 7. Occupational Health & Safety - Part 2 |
9:45 |
| 8. Isolation |
5:13 |
| 9. Operating Room (OR) |
7:01 |
| 10. Intensive Care Unit (ICU) |
7:43 |
| 11. Neonatal Intensive Care Unit (NICU) |
8:06 |
| 12. Personal Protective Equipment (PPE) |
6:35 |
| 13. Emergency Room (ER) |
5:31 |
| 14. KITCHEN |
9:12 |
| 15. Disinfectants |
6:31 |
| 16. Laundry |
5:29 |
| 17. Hand Hygiene |
7:37 |
| 18. Enviromental Cleaning |
9:43 |
| Lecture Title | Watch |
|---|---|
| Open Discussion - Q&A (Zoom Session) |
2H:00M |
| Course Exam | Start Now |
| Course Certificate |
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