Clinical Nutrition Diploma

$ 300   $210

Beginner Level
4H:00Min
Unlimited Access
Accredited Certificates

Dr. Lubna Essam

Clinical Nutritionist

Dr. Omnia Sherine

Clinical Nutritionist

Course Overview


In the 1st course, We will take you in a journey with Dr. Lubna to explore more about the Clinical Nutrition basics, Calculation of calories, energy & macros distribution, Nutritional assessment methods, Exchange list and How to create a customized meal plan to your patient using practical steps and real case studies.

In the 2nd Course, Dr.Omnia talks about the fundamentals of sports nutrition along all ages, how to calculate different athlete’s need. Then she clarifies the role of effective nutrition in improving sports performance and making difference in the construction and shape of athlete’s body.

Content "Meal Planning and Nutritional Assessment" (2H:00Min)

Lecture Title Watch
1. Course Overview images   4:51
2. Nutrition Basics   7:17
3. Nutrition Definitions   2:56
4. Calculations of Calories   5:11
5. Nutrition Instructions (My Plate)   4:38
6. Nutrition Instructions (Mediterranean Diet)   4:48
7. Nutrition Instructions (Dash Diet)   5:16
8. Exchange List - Part 1   11:53
9. Exchange List - Part 2   8:02
10. Nutrition Assessment - Part 1   10:01
11. Nutrition Assessment - Part 2   8:07
12. Obesity   6:23
13. Wrong Diet   8:02
14. Case Study 1   19:01
15. Case Study 2   9:49

Content "Sports Nutrition" (2H:5Min)

Lecture Title Watch
1. Course Introduction images   4:33
2. Vitamins , Minerals , Electrolytes and Water.   2:10
3. Exercise Energy Systems.   5:23
4. Nutrition for Optimal Athletic Performance .   8:20
5. General Dietary guidelines.   3:10
6. Water Needs for Athletes.   4:33
7. Nutrition for Endurance, Supplements and Body Composition Assessment.   12:04
8. Weight Management and Body Energy.   6:30
9. Energy Needs of Strength Sports   8:08
10. Energy Balance.   13:40
11. Nutrition for active children and adolescents   9:41
12. Nutrition Needs for Pregnant Athletes & Older Adults   12:12
13. Nutrition with Illness and injury   15:27
14. Eating and Exercise disorders   9:30
15. Different Diets and Food Allergies   7:48
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Course Certificate